The shape of a chef’s knife makes slicing and mincing easier.
You can use different knives in your kitchen for a variety of cooking tasks. For example, if you want to peel tomatoes, using a paring knife will be more effective than a serrated bread knife. Figuring out which knife will meet which of your needs is essential. This blog post will introduce you what are different kitchen knives used for.
V-shaped is the best blade shape for cutting fruits and vegetables. They are similar to a chef's knife, but with a thinner blade and are easier to cut through things like tomatoes or coconuts. Plus, because of their wide tip, you can use them to cut through something close to bone or hard shell without hurting yourself. A paring knife is a good example of a V-shaped knife.
Double-edged blades are great for cutting meat and vegetables. A bone knife is a typical example of a double-edged sword. It serves different uses and is especially perfect for cutting meat, fish and poultry bones.
Hollow blades are perfect for cutting and dicing. They are similar to and can be used like a chef's knife. This is especially useful for meat as it helps you cut meat faster and smoothly and helps keep your ingredients moist and tasty.
If you want a knife that can do everything, a straight sharpener is perfect: chopping, slicing, dicing. The distinguishing feature of this knife is that its blade is straight. The straight, flat blade is perfect for cutting through any ingredient, no matter how hard the shell or bone. This makes it easy to cut things like eggplant or boneless chicken breast.
To get the best cooking results, it's best to use the right kitchen tools. If you cook a lot, you will know how important the right kitchen knives are. EUNA knives set is the perfect choice to meet all your requirements——contains all the blades you need to prepare your cooking materials, meeting multiple functions such as chopping, slicing and dicing. For your reference, you can choose from: Treasure Series, Mountain Shadow Series, AW Series, Dark Shadow Series.